Old School "Cotija" Guacamole

  When I was a kid there was the resturant that I swear I ate at one a week- Cotija. To this day it still, in my mind, is the best mexican place I've ever eaten at. And I still make a point to try and eat there everytime I'm in San Diego. Now they made a non-traditional guacamole- its secret ingedient was Sour Cream! Now I've altered the recipe a little bit, but here is a non-traditional and easy to make guac!  

 

Ingedients:

 

- 1 Avocado

- Greek Yogurt

- Pico de Gallo

- 1 Lime

- Hot/Jalepeno Sauce

 

Instructions:

- Wash & Cute Avocado in Half. Scoup out the avocado and place into a bowl. With a fork mask up the avocado until it's a creamy consistancy.

- Add 2 Tbls of Pico de Gallo and mix together with the avocado.

- Add 2 Tbls of Greek Yogurt and mix together with the avocado.

- Add a sqeeze of lime and a drop or 2 of hot sauce (more if you like it more spice). Mix everything together and serve!

 

If you are going to be serving this later in the evening make sure you cover it completely with plastic wrap because avocado goes brown easy. It also helps if you put the pit back in it.